Salsa

2 large tomatoes, seeded (don’t have to) and diced
½ small sweet onion, like Texas sweet or red, finely chopped
1 to 3 jalapenos finely chopped
2 tablespoons fresh cilantro, chopped
1 large garlic clove finely chopped
2 tablespoons fresh squeezed lime juice
1 teaspoon olive oil
¾ teaspoon salt
½ teaspoon cumin
¼ teaspoon black pepper
Combine all the ingredients and chill for 2 hours before serving with chips.

Salsa Fresca

1 ½ pounds tomatoes, seeded and cut into small dice

1 small onion, finely chopped
2 jalapeño chiles, seeded and finely chopped
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
¾ teaspoon salt