Bacon Chicken Recipe with White Wine Mushroom Sauce
Stuffed Chicken (Can do without if you make enough sauce) 6 or more chicken breasts, butterflied and pounded. 2 tablespoons olive oil 8 ounces portabella mushrooms, sliced 6 ounces onions, diced 2 -4 garlic cloves, minced 4 ounces fresh spinach 1/3 cup white wine 1/2 teaspoon dried thyme 1/2 teaspoon rosemary salt and pepper 2… Read More »