The weather gods are shining upon us!  Saturday forecast calls for 11C in the sun.  To celebrate this glorious day, some friends are coming over and I am planning to fete them with a bounty of ribs. 

I’ve been cooking Ribs for several years now and I must say that I am no slouch.  I can state with confidence that every person who has tasted ”Ribs a la Roach” has given them great reviews.  So, for posterity and in the hopes of providing you with some new ideas to incorporate into your BBQing techniques, I will now share some of the processes I use to make my best possible fall-off-the-bone pork ribs: (more…)

BBC Wikipedia